Chả Giò (6.8)

3- fried rolls with pork, sweet potato, carrot, mushroom and onion, served with fish sauce, Thai-basil, cilantro

Gỏi Cuốn (6.8)

2-fresh rolls with rice vermicelli, salad, cucumber, Thai-basil, cilantro, carrot – daikon pickle and hoisin peanut sauce

  •  Shrimp
  • Soya ham (V)
  • Organic Tofu (V) (7.3)

Gỏi bò/gà (9/13)

Beef/Chicken with mixed greens, bean sprout, Thai-basil and cilantro and other greens



Our stuffed baguette with carrot – daikon pickle, cucumber, cilantro, mayonnaise and soya sauce.

Lemongrass pork 8.5
Lemongrass chicken 8.5
Soya ham (V) (with or without mayonnaise) 8.5




Pancake served with fruits, ice-scream, maple syrup, raspberry puree and powdered sugar


Phở Sài Gòn (13.8)

Ultimate Pho noodle soup with 12-hour- beef-broth, onion, leak, cilantro, Thai-basil and bean sprout
– Beef (rare beef, well-done beef and beef meat ball)
– Chicken
– Prawn (17)
– Special Mix (Beef, chicken and prawns) (20)

Phở Chay (V) (14)

Vegan pho noodle with soy ham, broccoli, mushroom, leek,  cilantro, onion, Thai-basil and bean sprout

Bún Thịt Nướng (14.5)

Rice vermicelli noodle with fried roll, sweet potato fritter, carrot – daikon pickle, salad, cucumber, mint, cilantro and peanut
– Lemongrass pork
– Lemongrass chicken
– Prawn (17)
– Soya ham with fish sauce
– Soya ham with soya sauce (V)                                                          – Organic Tofu with soya sauce (V) (15.5)
– Special Mix (Pork/chicken, soy ham, prawns) (20)

Cơm Tấm (14.5)

Broken rice served with grilled lemongrass pork, sunnyside up egg, cucumber, carrot – daikon pickle and fish sauce

Gà Chiên Nước Mắm (15)

Fish sauce chicken served with broken rice, carrot – daikon pickle, cucumber and green salad

Gà Càri (14.5)

Curry with carrot, potato and sweet potato, served with baguette or broken rice
– Chicken
– Prawn (17)
– Soya ham (V)                                                                                  – Organic Tofu (V) (15.5)
– Special Mix (Chicken, prawns, soyham) (20)

Cơm Gà (15.5)

BBQ grilled Chicken served with broken rice and fish-sauce eggplant, peanuts, carrot – daikon pickle, cucumber